WEDDING PACKAGE BUFFET STYLE
TYPE OF DISHES
Food
and Drink will be Served in Heated Dome Style.
PREPARATION MAIN HALL
Preparation Tablecloths For All Guest
Decorative Table And Chair Cover with Ribbon For All Guest Chair
MENU & BRIDE GROOM DISHES
Additional Meal with Three (3)Types
of Dishes For The Main Table (Hi-Table) are Determined By The Chef.
PREPARATION
BRIDE & GROOM TABLE
Wedding
Table Arrangements for 12 pax With Fresh Flower Decorations, Crockery and
Cutleries for VVIP & VIP.
PREPARATION
HI-TABLE
Provide
Preparation for Four (4) Sets a Special Table with Preparation Chair Cover,
Ribbon, Tablecloth, Napkin, Overlay and Serving Equipment.
“FOOD
TASTING” SESSION
To Gain Trust and Satisfaction of
Each Customer, A Food Tasting Session for 10 People Can Be Carried Out On Weekdays (Monday -
Thursday) From 12.00 Am - 3.00 Pm
PRAMUSAJI
Pramusaji Complete Uniformed
On Duty During The Event.
MINIMUM
ORDER
Predetermined
Minimum Number Of Guests For This Package Are 800Pax
PRICE EXCLUDING HALL RENTAL CHARGES AND
PREPARATION WEDDING DAIS. PLEASE CONSULT WITH DIRECT SALES DIVISION PICC ~ 03
8887 6000.
MENU 1
RM 65.00 NET PER PAX
|
MENU 2
RM 67.00 NET PER PAX
|
KOPI
/ TEH
SIRAP
KORDIAL
R/O
WATER D’SAJI
NASI
MINYAK ( BASMATHI )
NASI
PUTIH
AYAM
MASAK ROS
DAGING
RENDANG TOK
ISI
IKAN MASAM MANIS
DALCA
SAYURAN
ACAR
RAMPAI
PAPEDOM
PILIHAN
DUA JENIS MINI KEK
POTONGAN
BUAH – BUAHAN
|
KOPI
/ TEH
SIRAP
ROS LIMAU
R/O
WATER D’SAJI
NASI
MINYAK HUJAN PANAS ( BASMATHI )
NASI
PUTIH
AYAM
MASAK MERAH
DAGING
MASAK HITAM
UDANG
BERCILI SERAI
PAJERI
NENAS BEREMPAH
DALCA
SAYURAN
PAPEDOM
PUDDING
CARAMEL HIRISAN PEACH
POTONGAN
BUAH – BUAHAN
|
MENU ( 3 )
RM 72.00 NET PER PAX
|
|
KOPI
/ TEH
MIXED
FRUIT PUNCH
R/O
WATER D’SAJI
NASI
BERIANI ( BASMATHI )
NASI
PUTIH
AYAM
BERIANI
DAGING
DENDENG
ISI
IKAN HARUM WANGI BUNGA KANTAN
BUTTERED
PRAWN
DALCA
SAYURAN
ACAR
JELATAH
PAPEDOM
TAPAI
AISKRIM DENGAN HIASAN CERI
POTONGAN
BUAH – BUAHAN
|
ADDITIONAL
3 TYPES OF DISHES AT HI-TABLE DETERMINE BY THE CHEF
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